SBC Glutinous Rice Cake with Lye (Suman Sa Lihiya) 25x454g

Suman sa Lihiya is a traditional Filipino delicacy, a type of sticky rice cake made with glutinous rice soaked in lye water (lihiya), wrapped in banana leaves, and then steamed or boiled. The lye water gives it a unique chewy texture and slightly yellow color. It's often enjoyed with coconut caramel sauce (latik) or fresh grated coconut with sugar.