SBC Dried Fish Salted Yellow Tail Fusilier (Dalagang Bukid) 200g

SBC Yellow Tail Fusilier Dalagang Bukid Dried Fish 200g
Product Description:
Bring the distinct flavors of the Philippines to your table with SBC Yellow Tail Fusilier (Dalagang Bukid) Dried Fish. Made from premium-quality Yellow Tail Fusilier, this 200g pack is carefully salted and sun-dried to preserve its natural flavors and firm texture. Known for its savory taste and crispiness when fried, Dalagang Bukid is a beloved addition to Filipino meals. Conveniently packaged for freshness, it’s a quick and flavorful choice for traditional breakfasts or as a complement to rice and vegetable dishes.
Serving Suggestions:
Crispy Fried Dalagang Bukid
Fry until golden and serve with garlic fried rice, a sunny-side-up egg, and spiced vinegar for a classic Filipino breakfast.
Sautéed Vegetables with Dried Fish
Add small fried pieces of Dalagang Bukid to dishes like pinakbet (mixed vegetables with shrimp paste) or sautéed sitaw (string beans) for an umami boost.
Dalagang Bukid Rice Topping
Crumble fried Dalagang Bukid over steamed rice and garnish with sliced tomatoes and onions for a quick and satisfying meal.
Spiced Vinegar Dip
Pair fried Dalagang Bukid with a dipping sauce made of sukang maanghang (spiced vinegar) or calamansi with chili for an irresistible combination.
Side Dish for Soups
Serve alongside hearty Filipino soups like sinigang or tinola to add a savory, complementary flavour.
Product of the Philippines.