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SBC Dried Fish Salted Slipmouth (Sap-Sap) 200g

SBC Dried Fish Salted Slipmouth (Sap-Sap) 200g

SKU: 1SBC103
$7.72Price
SBC Dried Slipmouth Sap Sap (200g)
Experience the authentic taste of the Philippines with our Dried Slipmouth Sap Sap, known locally in the Philippines as “Sapsap.” Sourced from the pristine waters of the Philippines, these fish are meticulously dried to preserve their unique flavor and texture. Each 200g pack offers a convenient and delicious way to enjoy a beloved Filipino delicacy, perfect for bringing a taste of home to your kitchen.
Each pack contains 200g of savory, sun-dried fish that’s ideal for a variety of dishes. Whether you’re looking to enhance your favorite recipes or enjoy a tasty snack, this dried fish offers a unique flavor profile that captures the essence of traditional Filipino cuisine.
Indulge in the savory goodness of Dried Slipmouth Sap Sap, a Filipino culinary treasure. Each 200g package is filled with handpicked, sun-dried Slipmouth fish, known for their rich, umami flavor. Perfect for creating classic Filipino dishes or enjoying as a crispy snack, this product is a must-have for those who appreciate the authentic tastes of the Philippines.
Serving Suggestions
  • Crispy Fried Sap Sap:
    • Deep fry the dried Slipmouth Sap Sap until crispy and golden.
    • Serve with a side of garlic-vinegar dip or a spicy chili sauce.
    • Perfect as a savory snack or appetizer.
  • Sap Sap with Garlic Rice:
    • Pan-fry the dried Sap Sap with a bit of oil and crushed garlic.
    • Serve alongside steamed or garlic fried rice.
    • Add a side of sliced tomatoes or pickled vegetables for a balanced meal.
  • Sap Sap Stir-Fry:
    • Rehydrate the dried fish by soaking it in water for a few minutes.
    • Stir-fry with vegetables like bell peppers, onions, and bok choy.
    • Season with soy sauce, black pepper, and a touch of sugar for a quick and easy dish.
  • Sinigang na Sap Sap:
    • Add the dried Sap Sap to a pot of simmering tamarind broth.
    • Include vegetables such as kangkong, radish, and string beans.
    • Serve hot as a comforting soup, ideal for rainy days.
  • Salad Topping:
    • Crumble the dried Sap Sap and use it as a topping for salads.
    • Adds a crunchy texture and a savory flavor boost to your greens.
  • Sapsap Rice Topping:
    • Finely chop the dried fish and sauté with garlic and chili.
    • Sprinkle over steamed rice for a quick and flavorful meal.
Quantity
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